Dietitians in Clinton, MO Accepting Medicare
7 Dietitians found. Showing 1 - 7
 Tricia Fleming, RD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 210 S 2nd St Ste A, Clinton, MO 64735 Phone: 660-885-2394 Fax: 660-383-1650 |
Mrs. Marlys Elaine Chapman, MS RD LD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1600 N 2nd St, Clinton, MO 64735 Phone: 660-885-5511 |
Sherry Ann Loudermilk-collins, RD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1600 N 2nd St, Clinton, MO 64735 Phone: 660-885-5511 |
Cynthia Barron Brouk, R.D., L.D. Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1600 N 2nd St, Clinton, MO 64735 Phone: 660-890-7094 Fax: 660-885-3679 |
Ms. Cathryn Rae Barth, RD Dietitian, Registered Medicare: Not Enrolled in Medicare Practice Location: 1600 N 2nd St, Clinton, MO 64735 Phone: 660-885-5511 |
Tracy Schubert Dietitian, Registered Medicare: Accepting Medicare Assignments Practice Location: 1600 N 2nd St, Clinton, MO 64735 Phone: 660-890-7083 |
Aimee Oerke, RD, LD Dietitian, Registered Medicare: Accepting Medicare Assignments Practice Location: 1600 N 2nd St, Clinton, MO 64735 Phone: 660-890-7338 |
Dietitians: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.